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In asteptarea premiilor “The World’s 50 Best Restaurants 2018”: Care sunt restaurantele nou intrate in top 51-100

Ca un preambul al premiilor “The World’s 50 Best Restaurants 2018”, a caror ceremonie de decernare va avea loc chiar in aceasta seara, la Bilbao, va invitam sa aruncam o privire asupra restaurantelor ce compun anul acesta clasamentul locurilor 51-100 si sa descoperim care sunt cele 12 „nou-intrate”.

Reamintim ca Bilbao este al treilea oras ales sa gazduiasca ceremonia de premiere “The World’s 50 Best Restaurants”, dupa Melbourne in 2017 si New York in 2016, dupa ce timp de 13 ani acest eveniment a avut loc numai la Londra.

Alo, Toronto, Canada – Chef Patrick Kriss – NEW ENTRY

 

Leo, Bogotá, Columbia – Chef Leonor Espinosa – NEW ENTRY

Alegerea orasului din Tara Bascilor nu este deloc surprinzatoare, regiunea fiind recunoscuta de mult timp ca una dintre cele mai bogate si binecuvantate din punct de vedere gastronomic, cu o mare “concentratie” de restaurante cotate cu stele Michelin si, de asemenea, cu multe restaurante ce au o prezenta constanta in lista celor mai bune 50 din lume. Mai exact, Tara Bascilor este “casa” restaurantelor Arzak, Mugaritz, Asador Etxebarri si Azurmendi.

De altfel, Guvernului basc s-a implicat activ in organizare, iar programul manifestarilor a cuprins, pe langa mult asteptata gala de premiere, si alte evenimente, cum ar fi Chefs’ Feast – o intrunire intima, dedicata exclusiv bucatarilor din restaurantele cuprinse in lista The World’s 50 Best Restaurants, live-ul #50BestTalks – unde au vorbit unii dintre cei mai cunoscuti chef-i din lume, precum Joan Roca, Eneko Atxa, Gaggan Anand, Clare Smyth, Dan Barber, Paul Pairet si Christina Tosi sau manifestarea Food meets Art, tinuta la muzeul Guggenheim si “gazduita” de Marta Arzak, care a reunit atat bucatari cat si artisti, iar Alain Passard si Massimo Bottura, impreuna cu artista portugheza Joana Vasconcelos si arhitectul Giulio Cappellini, au adus in atentie “relatia” fascinanta dintre arta si gastronomie. De asemenea, alte evenimente s-au defasurat in San Sebastian, la Basque Culinary Center.

Anul trecut, the Best Restaurant in the World a fost desemnat Eleven Madison Park din New York, condus de Daniel Humm si Will Guidara.

Locurile 51 – 100, The World’s 50 Best Restaurants 2018

  1. De Librije, Zwolle, Olanda – Chefs Jonnie & Thérèse Boer
  2. L’Astrance, Paris, Franta – Chef Pascal Barbot
  3. Benu, San Francisco, USA – Chef Corey Lee
  4. Sühring, Bangkok, Thailanda – Chefs Thomas and Mathias Sühring – NEW ENTRY
  5. Don Julio, Buenos Aires, Argentina – grillmaster Bienvenido ‘Pepe’ Sotelo – NEW ENTRY
  6. Amber, Hong Kong, China – Chef Richard Ekkebus
  7. Nerua, Bilbao, Spania – Chef Josean Alija
  8. Brae, Birregurra, Australia – Owner & chef Dan Hunter
  9. Florilège, Tokyo, Japonia – Chef Hiroyasu Kawate
  10. Tegui, Buenos Aires, Argentina – Chef Germán Martitegui
  11. Burnt Ends, Singapore – Chef & owner David Pynt
  12. Momofuku Ko, New York, USA – Chef David Chang
  13. Hof Van Cleve, Kruishoutem, Belgia – Chef Peter Goossens
  14. Sud777, Mexico City, Mexic – Chef & co-owner Edgar Nuñez
  15. Frantzén, Stockholm, Suedia – Chef Bjorn Frantzén
  16. Vendôme, Bergisch Gladbach, Germania – Chef Joachim Wissler
  17. Fäviken, Järpen, Suedia – Chef Magnus Nilsson
  18. Quique Dacosta, Denia, Spania – Chef & owner Quique Dacosta
  19. Chef’s Table at Brooklyn Fare, New York, USA – Chef César Ramirez
  20. Selfie, Moscova, Russia – Founders Boris Zarkov & Vladimir Mukhin
  21. Relae, Copenhaga, Danemarca – Chefs Christian Puglisi & Jonathan Tam
  22. Twins Garden, Moscova, Russia – Chefs Ivan & Sergey Berezutskiy
  23. Aqua, Wolsburg, Germania – Chef Sven Elverfeld
  24. The Fat Duck, Bray, Anglia – Heston Blumenthal
  25. Belcanto, Lisabona, Portugalia – Chef José Avillez
  26. Martin Berasategui, Lasarte-Oria, Spania – Chef & owner Martin Berasategui
  27. Elkano, Getaria, Spania – Chef Aitor Arregi – NEW ENTRY
  28. Mingles, Seoul, Coreea – Chef Mingoo Kang
  29. A Casa do Porco, São Paulo, Brazilia – Chef Jefferson Rueda – NEW ENTRY
  30. Lung King Heen, Hong Kong, China – Chef Chan Yan Tak
  31. Per Se, New York, USA – Chef & owner Thomas Keller
  32. Hedone, Londra, Anglia – Chef Mikael Jonsson
  33. Estela, New York, USA – Chef Ignacio Mattos & wine director/co-owner Thomas Carter
  34. St. John, Londra, Anglia – Chef Fergus Henderson
  35. Le Coucou, New York, USA – Chef Daniel Rose – NEW ENTRY
  36. The French Laundry, Yountville, USA – Chef Thomas Keller
  37. Maní, São Paulo, Brazilia – Chef Helena Rizzo
  38. Nobelhart & Schmutzig, Berlin, Germania – Owner/sommelier Billy Wagner & head chef Micha Schäfer – NEW ENTRY
  39. The Jane, Antwerp, Belgia – Chefs Sergio Herman & Nick Bril
  40. Indian Accent, New Delhi, India – Chef Manish Mehrotra
  41. SingleThread, Healdsburg, USA – Chefs Kyle & Katina Connaughton – NEW ENTRY & Miele One To Watch 2018
  42. L’Effervescence, Tokyo, Japonia – Chef Shinobu Namae – NEW ENTRY
  43. 8 1/2 Otto e Mezzo Bombana, Hong Kong, China – Chef Umberto Bombana
  44. Alo, Toronto, Canada – Chef Patrick Kriss – NEW ENTRY
  45. Enigma, Barcelona, Spania – Chef Albert Adrià – NEW ENTRY
  46. Diverxo, Madrid, Spania – Chef David Muñoz
  47. Atelier, Munich, Germania – Chef Jan Hartwig – NEW ENTRY
  48. Restaurant 108, Copenhaga, Danemarca – Chef Kristian Baumann – N EW ENTRY
  49. Leo, Bogotá, Columbia – Chef Leonor Espinosa – NEW ENTRY
  50. Lasai, Rio de Janeiro, Brazilia – Chef Rafa Costa e Silva

(Sursa: theworlds50best.com / Foto: website-urile restaurantelor / Foto intro: Enigma – Spania)

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