Program 2019 - Foodservice & Hospitality Expo

Program 2019

Program Foodservice & Hospitality Expo 2019
Program Foodservice & Hospitality Expo 2019

Sambata - 21 Septembrie 2019

  • 10.00 Deschidere expozitie
  • 10.30 - 11.30 Cuvant de deschidere Invitati:
  • - Silvia Ion - Managing Partner Horeca Insight
    - Daniel Mischie - Presedinte Organizatiei Patronale a Hotelurilor si Restaurantelor din Romania (HORA)
    - Ciprian Moldoveanu - CEO Nordic Food
    - Gabriel Ailoaiei - CEO Conti Group
    - Robert Voicu - Executive Chef Unilever Food Solution
    - Calin Ile - Presedinte FIHR
    - Florin Voica - Presedintele Asociatia Somelierilor din Romania
  • 11.30 - 13.00 Demonstratii culinare
    • Chef Samuel le Torriellec - L'Atelier de Samuel le Torriellec - Relais & Chateaux - Tartar de dorada royale, tagliatelle de castaveti cu menta si gimbir murate
    • Chef Catalin Petrescu - Argentine Steak & Sushi - Bucatarie japoneza moderna!
  • 13.00 - 13.15 Pairing beer with food - powered by Tuborg si La Mama
  • 13.15 - 14.00 Demonstratie culinara Chef Jaroslav Mikoska - Retigo – powered by Conti Grup
  • 14.00 - 15:00 Masterclass vinuri romanesti
    Virgil Manescu, unul dintre cei mai renumiti somelieri din Romania, cu o experienta internationala si peste 30 de cursuri in domeniu, va sustine in cadrul Foodservice & Hospitality Expo o degustare aprofundata de vinuri premium Romanesti.
  • 14.30 - 15.15 Lansare produs CREMA CUCINA EL MAESTRO - Chef Romica Harabagiu - Canta Cuzine - powered by Nordic Food
  • 15.15 - 16.00 Demonstratie culinara
    • Ciprian Zobuian - PastryChef Zobuian - Cum putem integra ingredientele locale, utilizate in mod obsinuit in bucatarie, intr-un desert de restaurnat.
  • 16.00 - 16.15 Pairing beer with food - powered by Tuborg si Dragomir Niculescu
  • 16.15 - 17.45 Demonstratii culinare
    • Chef Ashlie Dias - Sheraton Bucharest Hotel
    • Chef Catalin Jernoiu - BistroMar – Peste si fructe de mare

Duminica - 22 Septembrie 2019

  • 10.00 Deschidere expozitie
  • 11.00 - 12.00 Demonstratii culinare
    • Chef Jaroslav Mikoska - Retigo – powered by Conti Grup - Pork Fillet with grilled vegetables and fied polenta. Apple with custard.
    • Chef Razvan Alexandru - Wise Social Catering
  • 12.30-12.45 Pairing beer with food - powered by Tuborg si Restaurant Cocosul Rosu
  • 13.00 – 13.45 Demonstratie culinara + pairing vin
    • Chef Bogdan Vavrita & Somelier Sergiu Nedelea
      - Ou posat, dashi infuzat cu bacon, muraturi, crumble, kimchi powde. Porc chop cu unt ars cu miere si tei, gel de struguri si 'gyoza' cu varza caramelizata, castane, fish sauce (miso)
  • 13.45 - 14.00 Pairing beer with food - powered by Tuborg si The Harp
  • 14.00 – 16.30 Concurs “Chefi de Romania” – by Daniela Sima
    • Participanti - Dumitru Bucsa, Claudio Costea, Ciprian Nicolescu, Constantin Ghimpu, Catalin Jernoiu, Adi Pop, Robert Voicu, Orlando Zaharia
    • Juriu: Chef Kiko Moya – 2 stele Michelin, restaurant L’Escaletta, Alicante
      Chef Phillip Hardy - 1 stea Michelin, restaurant Le Mascaret
  • 15.00 – 15.45 Demonstratie culinara
    • Thomas Huit
  • 15.45 - 16.00 Pairing beer with food - powered by Tuborg si Gilda Music Lounge
  • 17.00 – 17.00 Premiere “Chefi de Romania” – by Daniela Sima

Luni - 23 Septembrie 2019

  • 10.00 Deschidere expozitie
  • 10.30 – 17.00
    Concurs UniChef
    UniChef este un program educational sustinut de Unilever Food Solutions Romania, prin care bucatarii la inceput de cariera invata in mod practic despre ultimele noutati din piata, tehnici de preparare, trenduri internationale, acumuleaza cunostinte si informatii din domeniu.
    • Finalisti UniChef Cup 2019 - Roxana Blenche, Nicolae Buniov, Razvan Gabriel Cobut, Liviu Morarescu, Codrut Murgu, Darius Sodinca, George Toparceanu, Oana Trifon
    • Juriu UniChef Cup 2019: Stefan Popescu, Constantin Ghimpu, Ciprian Nicolescu, Claudio Costea, Samuel Le Torriellec
  • 11.15 – 12.00
    Demonstratie culinara Chef Marian Zancianu - Little Texas Iasi - powered by Unilever
  • 12.00 – 13.00
    Demonstratie culinara Chef Paul Oppenkamp - The Artist
  • 13.00 – 14.00
    Workshop Social Media in Industria Ospitalitatii
    - Anita Panait - Fondator Brandelligence - Agentie consultanta PR Horeca: Despre emaptie in Social Media
    - Ana Smadeanu - Managing Director Seven Media - Agentie de PR si servicii media: Calitatea continutului in Social Media
  • 14.00 – 15.00 Jurizare - Concurs UniChef
  • 15.30 – 16.30
    Demonstratie culinara Chef Kiko Moya - powered by Unilever
    Kiko Moya este unul dintre reprezentantii cheie ai avangardei gastronomice de pe coasta de sud-est a Spaniei - L’escaleta Restaurant 2 Michelin Star
  • 16.30 – 17.00 Premiere - Concurs UniChef
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