Data

20th – 22nd October 2018

LOCATION

Romexpo, B1 Pavilion, Bucharest

ORGANIZER

Horeca Insight

TICKETS

On-line soon

FOODSERVICE & HOSPITALITY EXPO IS THE ONLY INTERNATIONAL EXHIBITION FROM ROMANIA DEDICATED TO THE HORECA INDUSTRY

The event offers to the exhibitors (suppliers of food and non-food products, suppliers of furniture, equipment and solutions for the Horeca operators) the possibility to display the whole portfolio of products, both by its own stands within the exhibition, and by cooking demonstrations.
For three days, the visitors (owners of Horeca facilities, chefs, procurement managers, sommeliers, barmen, baristas, counselors etc.) shall have the chance to visit the exhibitors’ stands and to inform themselves about the newly launched products, as well as to test and compare the products and services offered by these.

Foodservice & Hospitality Expo does not represent only a platform accommodating business meetings for all the Horeca professionals, but it also offers the opportunity to keep up with the latest trends from this industry by workshops dedicated to certain themes: Gastro, Beverages, Coffee and Dessert, Furniture and Equipment.
We are waiting for you at Foodservice & Hospitality Expo to discover the novelties, innovations, trends of the Horeca market, to discover new business opportunities, to enjoy the numerous occasions of networking with people from the industry and to experiment the atmosphere of the only international exhibition from Romania dedicated to the Horeca industry!

Structure

Exhibition of Horeca products and services


Business Events

Conferences, workshops, demonstrations focused on communicating relevant information and know-how

Networking

Individual meetings between exhibitors and business partners

Visitors

Professionals from the Romanian Hospitality industry

PARTICIPATION FEES

FoodService Hospitality Expo

The tickets shall be bought on-line from 1st August 2018.

Buy tickets
Workshops
Cocktails &Spirits Show – Innovation Bar Products and Services
Everything about Coffee: New Consumption Trends, Demonstrations, Preparation Techniques
Contemporary Gastronomy Saloon; Equipment, Techniques and Innovation, under the Signature of the Nowadays Cooks
Old Romanian Kitchen, in the Attention of Cooks and Consumers Today
Food Waste, a Major Problem – How to Fight Food Waste Efficiently
Food Safety: Fresh Products, under the “Magnifying Glass” of the Horeca Operators
The Horeca Industry under the Sign of Digitalization and New Techniques. Solutions and Innovations
Trends in the Restaurant and Hotel Design. Fit-Out Solutions and Recommendations
Legislation – Changes with Impact on the Horeca Industry
Innovations on the Beer Market – Projects of Collaboration between Suppliers and Horeca operators
Wine Market, Present and Future. Evolution of the Market and the Consumption Habits
Wine Tourism and Its Influence on the Development of the Wine Culture in Horeca

EXHIBITOR’S REQUEST FOR OFFER

 

Contact us to receive a customized offer to become a partner of the event.